Chef

Your skills

• Extensive cooking experience with Certificate III as a minimum. 
• Experience in a similar role or responsibilities
• Previous Restaurant a la carte kitchen experience 
• Ability to work autonomously and effectively in a fast paced and high-volume environment
• Clear communication skills, effective listening skills
• Ability to work as part of a multi-disciplined team, including the ability to supervise and train others
• Must have working rights in Australia
• You’re ready to work hard and have fun doing it!
• Must be fully vaccinated

Your role

• Contribute to the preparation of seasonal menu’s, specials menus and ensure quality control and service standards are maintained including:
• Ensuring all prepared/cooked food is in line with the high quality food standards
• Assisting with the training of new casual and part time kitchen staff and ensuring they deliver on quality control
• Ensure food purchasing, preparation and cooking is completed daily and in line with the quality standards including:
  • Submitting all food purchasing requirements to the Head Chef/Sous Chef
  • Checking the quality of food delivered and ensuring all products are stored correctly and safely
  • Overseeing direct reports to ensure all food is prepared daily
• Carry out and ensuring food safety compliance at all times including:
• Maintaining food safety policies and procedures
• Develop and maintain effective collaborative relationships with kitchen staff and front of house staff
• Working effectively with other departments and divisions
• Keep up-to-date with relevant internal and external changes including:
  • Relevant food safety legislation/regulations
  • Half acre policies and procedures

 We’re offering stable work hours and work/life balance, with training and development you won’t get anywhere else. Don’t miss this opportunity to be part of something pretty amazing and apply with us today.